Inside Out Pizza

Inside Out Pizza (from Lacie Benton~Winters)

Crust:
5 c. flour
2 T. sugar
2 t. salt
2 T yeast (2 pkgs)
1 ½ c. warm water
½ c. warm milk
2 T melted butter

Filling:

Any pizza toppings you desire. Can include pizza sauce in it and have extra for dipping, or can just have it for dipping and not put any inside the pizza.

Mix dry ingredients (use only ½ total amount of flour) and then add wet ingredients. Beat on medium for 3 minutes. Slowly add remaining flour. Change to dough hook when needed. Let rise 1 hour. Roll out, put filling on half of dough. Fold over and seal. Bake at 375 for 20 minutes. Brush top with egg whites if desired.

This is another one that Joshua will take cold in his lunch to school.  It freezes pretty well, too.  I usually get 2 pizzas out of this and we've eaten one and froze the other for later.